Eat In Menu

Spring Roll Pork

Vegetables: $8.90 Pork: $8.90

Homemade Thai spring roll served with sweet & sour sauce (6 pcs)

Spring Roll Duck

$14.90

Homemade Thai spring roll with roasted duck breast, carrot, cabbage served with sweet and sour sauce (4 pcs)

Spring Roll Larb

$8.90

Spicy minced chicken, onion, chilli, lime leaf, green bean in Thai spring roll served with sweet & sour sauce

Curry Puff

Vegetables: $8.90 Chicken: $8.90

Potato and onion cooked in curry powder & puff pastry served with sweet and sour sauce (4 pcs)

Fish Cake

(4 pcs): $9.90

Thai fish cake served with sweet and sour sauce

Spring Roll Prawn

$9.9

Deep-fried marinated king prawns 8.90 in puff pastry served with sweet & sour sauce (4 pcs)

Thai Pork Skewer

$14.90

Deep-fried pork on a skewer cooked with BBQ flavor served with BBQ sauce (4 pcs)

Satay

Chicken: $14.90

Most popular Thai dishes of charcoal-grilled meat on skewer marinated in coconut milk, satay powder topped with peanut sauce (6 pcs)

Salad

Beef Salad

$20.90

Spicy warm beef with mint, onion, chill, lemon juice, coriander served with a fresh mixed salad (Gluten-Free)

Nam Zod Salad

$20.90

Spicy minced pork with ginger, roasted peanuts, lemon juice, onions, coriander served with a mixed salad (Gluten-Free)

Larb Gai Salad

$20.90

Spicy minced chicken with onion, coriander, lemon juice, mint served with a fresh mixed salad (Gluten-Free)

Seafood Salad

$24.90

Warm calamari & prawn cooked with chilli, onion, lemon juice, mint, coriander served with a fresh mixed salad (Gluten-Free)

Mains

Papaya Salad

Vegetables: $24.90 King Prawn: $24.90

Green papaya salad with chilli, garlic, lemon juice, carrot, green bean, tomato and roasted peanut (Gluten-Free)

Soft Shell Crab Salad

$28.90

Deep-fried soft shell crab cooked with Thai chilli paste, chilli, onion, mint, coriander, cashew nuts served with mixed fresh salad

Yum Yang

Chicken / Pork: $19.90

Charcoal-grilled marinated fillets with honey, garlic, pepper, lemongrass and red wine cooked with lemon juice, onion, mint, chilli, lime leaf, lemongrass and coriander served mixed fresh salad

Charcoal Grill

Yang

Chicken / Pork: $19.90

Charcoal-grilled marinated fillets with honey, garlic, pepper, lemongrass and red wine served with sweet and sour sauce

Can be served with;
with Vegetables and Tofu                                                     18.90
with Chicken, Beef or Pork                                                   18.90
with King Prawns                                                                   21.90
with Mixed Seafood (Fish, Prawns & Calamari)              21.90

Gang Dang

Thai curry made from red curry paste cooked in coconut milk, pumpkin, bean, zucchini, red capsicum and basil (Gluten-Free)

Gang Keaw Whan

Thai green curry paste cooked in coconut milk, pumpkin, beans, zucchini, red capsicum and basil (Gluten-Free)

Panang Curry

Thai sweet curry cooked in thick coconut milk & lime leaf (Gluten-Free)

Massaman Curry

Smooth yellow curry cooked in coconut milk with carrot, potato, onion and roasted peanuts (Gluten-Free)

Red Duck Curry

$25.90

Roasted duck breast cooked with red curry paste, pineapple, grapes, peas, cherry tomato, eggplant and basil in coconut milk

Stir Fry

Can be served with;

with Vegetables and Tofu                                                     18.90
with Chicken, Beef or Pork                                                   19.90
with King Prawns                                                                   21.90
with Mixed Seafood (Fish & Calamari)                              21.90

Pad Bai Ga Proa

or with Roasted Duck: $25.90

Stir-fried with bean, onion, red capsicum, garlic, chilli and basil

Pad Khing

or with Roasted Duck: $25.90

Stir-fried with ginger, onion, mushroom, snow peas, red capsicum and black bean sauce

Pad Mad

Stir-fried cashew nut, onion with black mushroom sauce

Gratiem Prik Tai

Stir-fried garlic, pepper with Chinese cabbage, cauliflower (Meat or Seafood only)

Pad Puk

Stir-fried combination vegetables with garlic and oyster sauce

Num Prik Poaw

Stir-fried sweet chilli paste, onion, mushroom, carrot and snow peas

Pad Cha

or with Roasted Duck: $25.90

Stir-fried lemongrass, lime leaf, garlic, chilli, snow peas, carrot, onion, fingerroot and basil

Pad Ped

Stir-fried with red curry paste, onion, bean, lime leaf, red capsicum and fingerroot

Pad Sweet and Sour

Stir-fried sweet and sour sauce with tomato, onion, zucchini, red capsicum, pineapple and tomato sauce

Thai Omelet

$19.90

Fried eggs with minced pork, onion, pepper, fried garlic and soy sauce served with tomato sauce

Pad Eggplant Tofu

$18.90

Stir-fry eggplant, tofu, onion, red capsicum, garlic, chilli and basil (Vegetables only)

Noodle

Can be served with;

with Vegetables and Tofu (with or without eggs)             18.90
with Chicken, Beef or Pork                                                    19.90
with King Prawns                                                                    21.90
with Mixed Seafood (Prawns & Calamari)                         21.90

Pad See Ewe

Stir-fried at rice noodles with cabbage, broccoli, bean shoots, an egg cooked in soy sauce

Pad Thai

Stir-fried rice noodles, cauli ower, Chinese cabbage, bean shoots, roasted peanuts, egg & lemon juice (Gluten-Free)

Pad Ki Mao

Stir-fried at rice noodles with cabbage, broccoli, bean shoots, an egg cooked in soy sauce

Claypot

Ob Mor Din

Chicken / Beef: $19.90 Prawn: $21.90

Bean thread noodles cooked in claypot with ginger, onion, pepper, fried garlic and red wine

Rice

Kao Pad

Vegetables (with or without egg): $18.90 Chicken, Pork or Beef: $19.90 Prawns: $21.90 Mixed Seafood & Pineapple: $21.90

Thai fried rice with onion, tomato, egg with soy sauce

Kao Pad Ga Proa

Mixed Vegetables: $18.90 Chicken, Pork or Beef: $19.90 Calamari: $21.90 Prawns: $21.90 Mixed Seafood: $21.90

Thai fried rice with garlic, chilli, onion, broccoli, green beans, red capsicum and basil

* STEAMED RICE AND COCONUT RICE ARE CHARGED PER PERSON *

Banquets are served to four or more people. If you wish to order a banquet for less than four people please consult
our friendly staff.

Dish substitution is available. We are always happy to accommodate your requests.

Banquet A

$40 / Person

Entree

Por Pia

Thai pork spring rolls

Nam Zod

Spicy minced pork, ginger, peanuts with lemon juice and mint salad

Satay

Most popular Thai dishes of charcoal-grilled chicken on skewer marinated in coconut milk, satay powder topped with peanut sauce

Mains

Curry Keaw Whan Chicken

Thai green curry paste cooked in coconut milk, pumpkin, beans, zucchini, red capsicum, basil with chicken

Pad Bai Ga Prao

Stir-fried beef with bean, onion, capsicum, garlic, chilli and sweet basil

Yum Pork Yang

Charcoal-grilled pork marinated fillets with honey, garlic, pepper, lemongrass and red wine cooked with lemon juice, onion, mint, chilli, lime leaf, lemongrass and coriander served mixed fresh salad

Pad Pak Beef

Stir-fried combination vegetables

Desserts

Your choice of Desserts

Banquet B

$45 / Person

Entree

Tom Ka or Tom Yum

Spicy Thai hot & sour with mushrooms and baby corn OR spicy Thai hot & sour, baby corn, mushroom with coconut milk with Prawn or Chicken

Curry Puffs

Minced chicken, potato, onion, cooked with curry powder and puff pastry served with sweet & sour sauce

Satay

Most popular Thai dishes of charcoal-grilled chicken on skewer marinated in coconut milk, satay powder topped with peanut sauce

Por Pia

Thai pork spring rolls

Mains

Gang Dang Chicken

Thai curry made from red curry paste cooked in coconut milk, pumpkin, bean, zucchini, red capsicum and basil

Ga Proa Prawn

Stir-fried with bean, onion, red capsicum, garlic, chilli and basil with prawns

Yum Pork Yang

Charcoal-grilled pork marinated fillets with honey, garlic, pepper, lemongrass and red wine cooked with lemon juice, onion, mint, chilli, lime leaf, lemongrass and coriander served mixed fresh salad

Massaman Beef Curry

Smooth yellow curry cooked in coconut milk with carrot, potato, onion and roasted peanuts

Desserts

Your choice of Desserts